Nestle Nutrition Intern in Fremont, Michigan
Our Nestle R&D facility is charged with driving innovation and global mastership in the baby food category to meet the unique nutritional and developmental needs of infants and toddlers.
We are currently recruiting for a Nutrition Intern at our Fremont, Michigan location.
Provide guidance to Product Developers in terms of giving product specific guidance on infant nutrition requirements
Analyze the global portfolio of Nestlé infant products based on specific nutrients or ingredients
Search for literature on topics related to complementary feeding
Conduct nutritional competitive analyses to build knowledge on nutritional profiles of products currently on market
The internship would be for 6 months with potential to extend up to 12 months
Nestle is an 'Equal Opportunity Employer' and is looking for diversity in candidates for employment.
MS in Nutrition Science (or similar) and preferably with an undergraduate degree in Dietetics. Ideally, the candidate would have just completed their MS and would like to gain exposure to the food industry. It would be an advantage (but not essential) if the candidate has a background in food composition and/or early childhood feeding.
The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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